All I used to make this dish was :
Salt n Pepper
And here is how you make it :
First, beat the egg and mix it with some cornflour to make a fairly thick batter. Add a pinch of salt and pepper. Cut the brinjals into rounds.Heat some oil, enough to shallow fry the brinjal rounds. Dip the brinjal in the batter and fry , maybe for about 2 to 3 minutes on each side. This will depend how thin you cut the brinjal. When they are golden brown, take them out of the pan and put on paper towels to take off the excess oil. In very little oil, fry the spring onion whites and chopped garlic. Next, add the fried brinjal, toss in some soya sauce and ketchup and you are ready to go. Just garnish with some spring onion greens.
Now I would think this hardly is a recipe, but then again good idea I would think. . So how about you make brinjal a favourite in the house?,,,,,,,