Monday, 5 December 2011

Sausage Cream Crackers.

Ok. .So here's another one where you hardly need to do anything. Really, it's just a matter of mix and match .
And to add to all the goodness, these sausage cream crackers make a great snack/ appetizer, and are absolutely yum.
So to get started ; stir fry about 5 to 7 chicken sausages. Roughly chop them up. To that, mix one finely chopped  onion. Mix it with 3 tbsp of mayonnaise. I used the egg less mayonnaise. Season with some basil, check salt and put a dash of pepper. Place the filling on the cream crackers. If you wanna get fancy, you can add some grated cheese. Garnish with olive rounds and coriander leaves....
That's all. .  You can serve them at room temperature or chilled. You can also replace the chicken sausages with tinned tuna, luncheon meat or bacon.

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